Black Tie Dinner

Saturday 18th November 2017 – 2.00pm onwards
Venue: South Sands Hotel, Salcombe

Enjoy a locally sourced dinner specially prepared by executive chef Allister Bishop and wines introduced by their resident sommelier.

For more information please contact Carol Robinson: 01803 865758

Have a look at their web site to see how stunning this hotel is

Please click here to download the event leaflet.